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Recipe

Beef Rendang Lasagna

30
Minutes
10
Ingredients
10
Servings

Bahan-bahan

Langkah-langkah

  • STEP 1 of 4 Untuk membuat sos bechamel, bermula dengan mencairkan mentega dalam periuk, masukkan lada hitam, tepung, dan biarkan masak selama 1 minit. Masukkan air, Susu Isian Sejat F&N, dan garam. Biarkan mendidih dan setelah pekat,keluar dari api.ketepikan.
  • STEP 2 of 4 Lapiskan lasagna dimulai dengan rendang, sos bechamel, keju mozzarella,kemudian kulit lasagna, ulangkan langkah menjadi 5 lapisan
  • STEP 3 of 4 Taburkan keju parmesan dan bakar di dalam ketuhar 180C selama 20 minit sehingga kulit lasagna menjadi lembut.
  • STEP 4 of 4 Hidangkan segera

Ingredients

Directions

  • STEP 1 of 4 Make the bechamel sauce starting with melting the butter in a saucepan, add in black pepper, flour, and let it cook for 1 minute. Add in water, F&N Evaporated Filled Milk, and salt. Bring it to a simmer and once thicken remove from fire. Set a side
  • STEP 2 of 4 Layer the lasagna starting with rendang, bechamel sauce, mozzarella, then lasagna skin, repeats stacking 5 layers
  • STEP 3 of 4 Sprinkle with parmesan cheese on top and bake in oven 180C for 20 mins until lasagna skin is soft.
  • STEP 4 of 4 Dish out and serve.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

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