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Recipe

Batik Cake

30
Minutes
5
Ingredients
30
Servings

Bahan-bahan

  • 250g Mentega tanpa garam
  • 1/4 tin Krimer Manis CARNATION®
  • 1 cawan Serbuk coklat
  • 48 keping Biskut keju
  • 1 sudu kecil Esen vanila

Langkah-langkah

  • STEP 1 of 5 Letakkan kertas minyak ke dalam 8
  • STEP 2 of 5 Cairkan mentega dalam periuk. Masukkan Krimer Manis CARNATION® dan serbuk coklat. Kacau campuran sehingga sebati.
  • STEP 3 of 5 Tuangkan ¼ campuran coklat ke dalam acuan.Susunkan biskut keju sama rata di atas campuran coklat. Ulangi langkah-langkah dengan campuran coklat dan biskut keju.
  • STEP 4 of 5 Simpan acuan ke dalam peti sejuk sehingga membeku semalaman.
  • STEP 5 of 5 Potongkan kek batik dalam saiz empat segi 2cm x 4cm, dan sedia dinikmati.

Ingredients

  • 250g Unsalted butter
  • 1/4 can CARNATION® Sweetened Creamer
  • 1 cup Chocolate powder
  • 48 pcs Cheese cracker
  • 1 tsp Vanilla essence

Directions

  • STEP 1 of 5 Place parchment paper on a 8” square cake mold.
  • STEP 2 of 5 Melt the butter in a pot, add in CARNATION® Sweetened Creamer, and chocolate powder. Stir until the mixture free from lumps.
  • STEP 3 of 5 Pour ¼ of the chocolate mixture into the cake mold, lay the cheese cracker evenly on chocolate mixture. Repeat the steps with chocolate mixture and cheese cracker.
  • STEP 4 of 5 Chill it in the refrigerator overnight.
  • STEP 5 of 5 Cut the Batik Cake in square 2cm x 4cm in size. Ready to serve.

F&N products used

Food pairing

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