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Recipe

Ayam Percik Merecik Kaw

105
Minutes
15
Ingredients
6
Servings
.

Bahan-bahan

  • 1 ekor Ayam, dipotong 6-8 bahagian
  • 1/2 sudu besar Serbuk kunyik (Perapan)
  • 1 sudu kecil Garam (Perapan)
  • 1/4 tin Susu Isian Sejat F&N (Perapan) BUY
  • 2 biji Bawang besar
  • 4 ulas Bawang putih
  • 1 inci Halia
  • 3 batang Serai
  • 5 sudu besar Cili boh
  • 1/2 cawan Minyak sayur
  • 1/4 cawan Air
  • 3/4 cawan Susu Isian Sejat F&N BUY
  • 1 sudu kecil Garam
  • 3 sudu besar Gula
  • 1/2 sudu kecil Serbuk kunyit

Langkah-langkah

  • STEP 1 of 6 Perap kesemua bahan-bahan bersama ayam, biarkan selam 1 jam.
  • STEP 2 of 6 Sediakan sos percik dengan mengisar bawang besar, bawang putih, halia, serai dan cili boh.
  • STEP 3 of 6 Panas kuali dengan minyak dan tumis rempah hingga pecah minyak.
  • STEP 4 of 6 Tambahkan Susu Isian Sejat F&N,air, serbuk kunyit, garam dan gula.Kemudian, renehkan dan tambah tepung jagung. Masak hingga pekat and biarkan
  • STEP 5 of 6 Bakar ayam menggunakan oven atau kuali hingga kuning keemasan. Sapukan sos percik diatas atas ayam dan bakar selama 3 minit untuk kedua-dua belah, ulang selama 3 kali.
  • STEP 6 of 6 Angkat dan hidangkan dengan sos percik selebihnya.

Ingredients

Directions

  • STEP 1 of 6 Marinated all the ingredient with chicken, set aside for 1 hour.
  • STEP 2 of 6 Prepare the sauce by blending, onions, garlic, ginger, lemongrass, and cili boh.
  • STEP 3 of 6 Heat up a wok add in oil, and fried the spice paste until oil separation.
  • STEP 4 of 6 Add in F&N Evaporated Filled Milk, water, turmeric powder, salt and sugar. And let it simmer, once simmer add in the cornstarch and cook until its thicken, set aside
  • STEP 5 of 6 Grill the chicken in an oven or on a pan until golden brown. Brush the chicken with the sauce and grill for 3 minutes each side repeats 3 times
  • STEP 6 of 6 Dish out and drizzle with extra sauces, serve.

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Food pairing

Soda Gembira

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Caramel Square

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