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Recipe

Ayam Masak Merah Pasta

50
Minutes
20
Ingredients
6
Servings

Bahan-bahan

  • 1kg Isi ayam, dipotong dadu (A)
  • 200g Krimer Sejat F&N (A) BUY
  • 2 sudu besar Serbuk kunyit (A)
  • 1/2 sudu besar Garam (A)
  • 3 biji Bawang kuning ,dikisarkan (B)
  • 5 biji Bawang merah ,dikisarkan (B)
  • 5 ulas Bawang putih ,dikisarkan (B)
  • 2 cm Halia ,dikisarkan (B)
  • 4 sudu besar Boh cili ,dikisarkan (B)
  • 2 biji Bunga lawang (C)
  • 1 batang Kayu manis (C)
  • 3 biji Bawang kuning, dihiris (C)
  • 5 sudu besar Sos cili (C)
  • 5 sudu besar Sos tomato (C)
  • 150g Krimer Sejat F&N (C) BUY
  • 100g Air (C)
  • 3 biji Tomato, dipotong 4 (C)
  • Secukup rasa Garam & gula (C)
  • 325g Pasta spiral (C)
  • 1 batang Daun bawang, dicincang halus (C)

Langkah-langkah

  • STEP 1 of 5 Campurkan Bahan A dalam mangkuk dan perap isi ayam selama 3 jam di dalam peti sejuk. Gorengkan isi ayam sehingga perang keemasan dan ketepikan.
  • STEP 2 of 5 Panaskan sedikit minyak di dalam periuk lain. Tumis bunga lawang dan kayu manis sehingga wangi kemudian masukkan hirisan bawang kuning dan tumis sehingga lembut.
  • STEP 3 of 5 Masukkan Bahan B, sos cili dan sos tomato. Tumis sehingga pecah minyak.
  • STEP 4 of 5 Masukkan isi ayam diikuti dengan air dan tomato. Gaul rata dan biar ia mendidih.
  • STEP 5 of 5 Masukkan Krimer Sejat F&N dan masak sehingga kuah menjadi pekat. Masukkan pasta, kacau sehingga sebati. Masukkan garam, gula secukup rasa dan daun bawang. Hidangkan seketika

Ingredients

  • 1 kg Boneless chicken, cut into cubes (A)
  • 200g F&N Evaporated Creamer (A) BUY
  • 2 tbsp Turmeric powder (A)
  • 1/2 tbsp Salt (A)
  • 3 nos Yellow onions , blend into paste (B)
  • 5 nos Red onions , blend into paste (B)
  • 5 cloves Garlic, blend into paste (B)
  • 2 cm Ginger, blend into paste (B)
  • 4 tbsp Boh chili , blend into paste (B)
  • 2 nos Star anise (C)
  • 1 no Cinnamon (C)
  • 3 nos Yellow onion, sliced (C)
  • 5 tbsp Chili sauce (C)
  • 5 tbsp Tomato sauce (C)
  • 150g F&N Evaporated Creamer (C) BUY
  • 100g Water (C)
  • 3 nos Tomatoes, cut into 4 (C)
  • to taste Salt & Sugar (C)
  • 325g Spiral pasta, cooked (C)
  • 1 stalk Spring onion, finely chopped (C)

Directions

  • STEP 1 of 5 Mix Ingredients A in a bowl and marinate the chicken cubes for at least 3 hours in the chiller. Then lightly deep fry the chicken cubes until golden brown and set aside.
  • STEP 2 of 5 Heat up some oil in another pot. Sauté star anise and cinnamon until fragrant then add in sliced onions and continue sauté until soft.
  • STEP 3 of 5 Add in Ingredients B, chili sauce and tomato sauce. Sauté until it splits from oil.
  • STEP 4 of 5 Mix the chicken cubes then follow by water and tomatoes. Bring the mixture to boil.
  • STEP 5 of 5 Add in F&N Evaporated Creamer and cook until the mixture thickens up. Add in the cooked pasta, give it a stir. Season to taste, garnish with chopped spring onion and serve immediately

F&N products used

F&N EVAP CREAMER 390G x 48 CANS

Food pairing

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