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Recipe

Apam Tak Balik Kampung

70
Minutes
11
Ingredients
5
Servings

Bahan-bahan

Langkah-langkah

  • STEP 1 of 4 Campurkan semua bahan adunan dan biarkan sehingga kembang selama 30 minit.
  • STEP 2 of 4 Sapukan sedikit minyak sayur di atas kuali dan panaskan kuali dengan api yang perlahan. Masukkan satu senduk adunan ke dalam kuali dan ratakan.
  • STEP 3 of 4 Sementara tunggu adunan masak, taburkan 1 sudu kecil gula, 2 sudu besar kacang tanah, 1 sudu kecil jagung krim dan 1 sudu kecil mentega. Akhir sekali, picit F&N atau TEAPOT Squeeze Tube diatas apam balik.
  • STEP 4 of 4 Angkat dan ulang beberapa kali mengikut jumlah hidangan yang dimahukan.

Ingredients

Directions

  • STEP 1 of 4 Mix all the dough ingredients and set aside to proof for 30 mins
  • STEP 2 of 4 Lightly grease the non stick frying pan with vegetable oil and heat it with low fire. Scoop one ladle of the dough mixture into the pan, spread the mixture cover all the frying pan.
  • STEP 3 of 4 Once the dough starts the bubble and dried. Sprinkle 1tsp of sugar, 2 tbsp of peanuts, 1 tbsp of cream corn and 1 tsp of margarine. Lastly drizzle with Teapot Gula Melaka or Pandan.
  • STEP 4 of 4 Dish out and repeats. Serve

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Teapot Sweetened Beverage Creamer Gula Melaka Tube 180G x 4

Food pairing

Caramel Banana&Coconut Pancakes

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