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Recipe

Apam Balik Cheese Cake

240
Minutes
10
Ingredients
8
Servings

Bahan-bahan

Langkah-langkah

  • STEP 1 of 7 Sediakan apam balik setebal 1 inci. Taburkan semua inti apam. Masukan ke dalam Loyang sprinform, ketepikan
  • STEP 2 of 7 Pukul krim keju, gula, dan garam sehingga sebati. Campurkan jus lemon, Susu Isian Sejat F&N, dan ekstrak vanila. Masukkan telur dan kuning telur, pukul sampai tiada ketulan
  • STEP 3 of 7 Tuangkan isi kek keju ke dalam loyang springform. Bakar kek keju dalam ketuhar 95C yang telah dipanaskan sehingga kek keju menunjukkan suhu 65C selama 2 jam hingga 2.5 jam.
  • STEP 4 of 7 Keluarkan kek dari ketuhar, naikkan ketuhar sehingga 250C. Bakar kek keju selama 2-5 minit sehingga lapisan di atas bertukar menjadi warna coklat. Keluarkan dari ketuhar
  • STEP 5 of 7 Biarkan sejuk sepenuhnya selama 1.5 jam, kemudian sejuk di dalam peti sejuk semalaman
  • STEP 6 of 7 Keluarkan kek dari loyang, bahagikan kek menjadi 8-12 keping
  • STEP 7 of 7 Untuk menghidangkan, hiaskan setiap kek dengan perasa apam balik, seperti jagung krim dan kacang panggang. Kek keju boleh juga dinikmati bersama dengan TEAPOT Squeeze Tube Gula Melaka

Ingredients

Directions

  • STEP 1 of 7 Prepare a thicker apam balik, 1 inch thick. Sprinkle and brush all the condiments. Line it into a springform pan, set aside
  • STEP 2 of 7 Beat the cream cheese, sugar, and salt until well mixed. Mix in lemon juice, F&N Evaporated Filled Milk, and vanilla extract. Add in eggs and egg yolk, beat until lump free
  • STEP 3 of 7 Pour the cheese cake filling in the springform pan. Bake the cheesecake in a preheated 95C oven until the cheese cake indicates 65C for 2 hours to 2.5 hours.
  • STEP 4 of 7 Remove the cake from oven, increase the oven to 250C. bake the cheesecake for 2-5 mins until the cheesecake top layer turns brown. Remove from oven
  • STEP 5 of 7 Let it cools completely in room temperature for 1.5 hours, then cools in chiller overnight
  • STEP 6 of 7 Remove the cake from springform pan, divide the cake into 8-12 pieces
  • STEP 7 of 7 To serve, garnish each cheesecake with apam balik condiments, such as cream corn and roasted peanuts. Enjoy cheesecake together with Teapot Squeeze Tube Gula Melaka

F&N products used

F&N EVAP FILLED MILK 390G x 48 CANS

Teapot Sweetened Beverage Creamer Gula Melaka Tube 180G x 8

Food pairing

Chicken Rendang

30 minutes - 1 hour | Malay | Main

Kuih Bingka Susu

> 1 hour | Malay | Dessert